Inner Mongolia Milk Tea
By VicentaLakin
Recipe Recommendations
- milk a pound
- qingshui a pound
- milk tofu halves
- brick tea appropriate amount
- beef jerky two
- fried rice appropriate amount
- salt two spoonfuls
- milk powder two spoonfuls
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Inner Mongolia Milk Tea
1
Hot milk with one-to-one water。
2
Add a little bit of milk and tea to the pot。
3
Cut the tofu into a long strip half a centimetre wide。
4
Crush the tea brick with a knife back and put it in a ready fabric bag。
5
The milk is opened and placed in a brick tea bag。
6
Two spoons of milk powder will make the tea better。
7
Open beef jerky in milk tea。
8
Two spoons of salt for two to three minutes。
9
When the milk is darker, you can take out the bricks and boil them for another five minutes。