Ordinary jelly can be turned into a spicy appetizing side dish just by adding some beef and fermented beans.
The color is red, bright and attractive, and the taste is salty, fragrant and slightly spicy. It is really a good dish to go with rice.
stir-fried jelly with beef and black bean
By JaymeSipes
Recipe Recommendations
- bean jelly 400 grams
- green pepper one
- red pepper half a
- onion appropriate amount
- garlic cloves of 4
- sugar 2 grams
- soy sauce 10 grams
- salt appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried jelly with beef and black bean
1
Wash the jelly and cut it into slices, and prepare the onions, ginger and garlic.
2
Wash and chop green and red peppers, chop green onions and ginger, and slice garlic cloves.
3
Pour oil in a frying pan and saute chives, ginger and garlic.
4
Add 1 spoonful of beef and tempeh.
5
Turn down the heat and stir-fry until fragrant and red oil.
6
Pour in the jelly on high heat and stir fry.
7
Add soy sauce, sugar and salt.
8
Add a little water and bake for a while.
9
The jelly is slightly transparent, add the green and red peppers and stir fry well.
10
Finally, pour in a little water starch, add chicken essence, stir fry evenly and turn off the heat.stir-fried jelly with beef and black bean Make Tips
The jelly should be cooked for a while until it tastes delicious and becomes slightly transparent. Water starch should be appropriate, not too thick, just thin and thick.