Spicy oxen
By VicentaLakin
Recipe Recommendations
- beef tendon 800 grams
- bean paste a teaspoon
- liquor two teaspoons
- pepper half a teaspoon
- chicken powder half a teaspoon
- Jiang appropriate amount
- garlic cloves appropriate amount
- millet spicy six
- medium spice
- burn
- an hour
- ordinary
Steps for Spicy oxen
1
Spicy cow meat。
2
Cow meat is soaked with fresh water。
3
Cut the little pieces。
4
Beef's on the boiler。
5
Prepare garlic. Bean petals, eight horns, peppers, ginger, rice rings。
6
The boiler goes down to 50% of the kerosene, peppers, eight horns。
7
Add bean petals, rice spicy。
8
Three minutes of roast beef and white wine。
9
Adding water without beef and burning the fire。
10
Bring the soup to the chicken sauce。
11
The fire will do。
12
The finished product。
13
The finished product。