A fan of the Arctic shrimp stew

Recipe Recommendations

Frozen Arctic shrimps start with open water, fans with cold water early to soft, and meat slices。

The frying pans are oiled, the meat chops are turned into tans, put in ginger, and the Arctic shrimp is fried。

Put it in the larvae, smoke it, roll it for a minute。

Add a proper amount of water, no shrimp。

Put it in the fan, put the fan shovel in the soup juice。

Dry soup from the fire。

Let's get a pan and a little onion。

The finished chart。