Mini meat

By VicentaLakin

Mini meat
And the little meat of their own, and the small meat of their rice, and the soft meat, and the fat, and the fine smell of their flesh。

Recipe Recommendations

  • glutinous rice 500G
  • meat 250g
  • salt 8g
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • white sugar 2g
  • cooking wine 1 scoop
  • halogen powder 2g

Steps for Mini meat

  • Make Mini meat step 0
    1
    Pointy cone little meat
  • Make Mini meat step 1
    2
    Triangular little meat。
  • Make Mini meat step 2
    3
    The food is ready and the rice is immersed three to four hours early and dry。
  • Make Mini meat step 3
    4
    The meat chooses the front of the pig, the thin meat takes a little bit of fat, and the stings are made thin rather than fat。
  • Make Mini meat step 4
    5
    Meat-cracked thumbs are saline, wine, stork oil, raw, old, smelly, halogen powder, and a little white sugar plastering for 3-4 hours。
  • Make Mini meat step 5
    6
    Soaked rice is added to the raw, old, salted meat, then the soup is mixed in。
  • Make Mini meat step 6
    7
    The leaves are washed clean and the water is boiled and dried。
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    8
    With two leaves in his left hand, smooth face down to the top, one-fifth wide
  • Make Mini meat step 8
    9
    Collapse into a funnel shape and form a cone, with a bit of folding at the bottom when you come around, so that no rice leaks。
  • Make Mini meat step 9
    10
    Put a spoonful of rice and stick it in the meat。
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    The rice is added to the last cover of the meat。
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    12
    The leaves cover the direction of folding into triangles。
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    13
    That's a good three-choice pack. Take a leaf and fold it into a funnel form and put it into a piece of rice。
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    The leaves in their own direction cover the rice。
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    Collapse right and left to the middle。
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    Packed meat。
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    Open the water and burn the meat。
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    18
    Put a plate on the hammer to keep it from coming up。
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    The fire boils and rolls and boils for an hour and half an hour。
  • Make Mini meat step 19
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    Soft fragrance。
  • Make Mini meat step 20
    21
    Meat is good。

    • Mini meat Make Tips

    1. The rice is immersed three to four hours in advance, and the asphalt is added to the raw and the old to the colour. 2. The size of the thumb of the meat is not too big to taste, the small cooking of the cut is reduced, trim the sauce is 3-4 hours and the time is sufficient for one night of cooling in the fridge. 3. Tightened and boiled under water。

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