Twilight

By VicentaLakin

Twilight
The homemade skin is delicious. Give yourself a compliment, huh? One way to do it is to do something similar and a little innovative, without seeing the colored skin。

Recipe Recommendations

  • flour 150 grams
  • cucumber a
  • mung bean sprouts 150 grams
  • white jade mushroom 100 grams
  • black rice appropriate amount
  • garlic few grains
  • corn starch appropriate amount
  • blending oil appropriate amount
  • oyster sauce appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • sesame paste appropriate amount
  • salt a little

Steps for Twilight

  • Make Twilight step 0
    1
    Flour with a small amount of salt, living as a smooth pasta, and a 40-minute shampoo cover, so that the fine pasta can be washed and wheat starch。
  • Make Twilight step 1
    2
    Wash out the face and wheat starch。
  • Make Twilight step 2
    3
    When black rice is rinsed, it is immersed in water。
  • Make Twilight step 3
    4
    The wheat starch paste adds a suitable amount of water immersed in black rice and a suitable amount of corn starch is turned into a cold paste。
  • Make Twilight step 4
    5
    Pizza plates are oiled, put in cold leather, put in a boiler that has been opened, steamed for 5-8 minutes, and bubbles are enough。
  • Make Twilight step 5
    6
    Steamy cool skin out。
  • Make Twilight step 6
    7
    It cools, cools down, cools down。
  • Make Twilight step 7
    8
    Same way to make all the cool skins。
  • Make Twilight step 8
    9
    The cucumber goes to Piches。
  • Make Twilight step 9
    10
    Steamed pasta chops back up。
  • Make Twilight step 10
    11
    Green bean sprouts, white mushrooms, cold-skinned strips, full code。
  • Make Twilight step 11
    12
    Plus garlic。
  • Make Twilight step 12
    13
    Pelican oil, vinegar, raw, salin, sedan sauce。
  • Make Twilight step 13
    14
    Combination is fine。
  • Make Twilight step 14
    15
    Put a close-up on the purple skin。
  • Twilight Make Tips

    After washing out, wheat starch is slightly sour when it's longer, it's shorter, it's thinner, it's immersed in black rice, it's thinner, and it's thicker. When the skin is turned to pick up chopsticks, the thinness of the water is perfect when it flows down in a straight stream. This thinness of the paste, making of the skin, rice peels, pancakes, etc., can be converted to this thinness。