Sphinx
By VicentaLakin
Pumpkin's tanned and gibberished, chewing on the necks, spicy and spicy and delicious
Recipe Recommendations
- cooked pumpkin appropriate amount
- flour appropriate amount
- mushrooms a
- potatoes half a
- green pepper half a
- rapeseed core Sanke
- Jiang appropriate amount
- the pepper appropriate amount
- dried red pepper appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- Pi County bean paste appropriate amount
- soy sauce
- salt appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Sphinx
1
Pumpkin with a bit of water。
2
Flour appliance。
3
Pumpkin's drying up on flour. (Cool pumpkin plays straight and face)
4
And a soft, hard pumpkin noodle with a membrane。
5
In the wake of the meeting, the oil can be saved。
6
Shrooms, potato cuttin, pepper slices, pure oil。
7
It's oily, hot, ginger garlic, pepper, dry chili spicy。
8
Potato mushrooms are put in the fried meat。
9
A bowl of water, a proper amount of pelican oil, raw, salt, soy sauce。
10
Peppers in, off the fire。
11
The proper amount of water in the pot will burn open, the fire will turn, the left hand will hold the face, the right hand will cut the right hand with the right hand scissors, and the right side will cut down the right size of the single face。
12
Cut it, cook it。
13
I've taken cold water several times。
14
Let's put it in the bowl。
15
Halogen, it's done。
16
The finished product。
17
The finished product。Sphinx Make Tips
Two fires, one for the good, one for the good, one for the good. They can use a variety of halogens. Halogen is one person's share。