Pepper cutter salmon head
By VicentaLakin
I bought a salmon head, I didn't know how to eat it, I tried to make a family stew, but when I dropped the aquarium, the fish head got so small, I decided to make it smell like pepper. The finished chart was not taken, because just when the steamed fish had been put on the table, the husband had picked up a large piece of chopstick
Recipe Recommendations
- salmon head appropriate amount
- chopped pepper sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- medium spice
- steamed
- an hour
- simple
Steps for Pepper cutter salmon head
1
Sliced with garlic and beans, ready for pepper sauce. I've had a lot of branded pretzel sauce, and it's the best and most authentic, and the rest are much worse. I can't buy the altar country. I bought the other brands
2
Salmon fish heads, wash, go to fish herbs, use white pepper powder, wine, salt, pickle for 15 minutes, then lay them on the plate。
3
Put the ketchup, garlic and beans in the bowl and add wine, steam fish oil, white water, evenly mixed。
4
Spread the sauce on the head of the fish, and when the pot opens, it's 15 minutes of steam