Cheese juice
By VicentaLakin
There are people at home who like the taste of eggplant juice, and I like it, and there are people who don't like it, but they do it from time to time. This time I bought the fungus, it tasted like eggplant juice, sour and sweet, and I ate for the summer。
Recipe Recommendations
- Pleurotus geesteranus 200g
- oil appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cheese juice
1
Show the fruit mushrooms。
2
Su-jeong mushrooms get dried water when they enter the pot。
3
Pick up the kettle, onions into the fragrance。
4
With ketchup。
5
Su-jin mushrooms are in the pot。
6
With sugar。
7
Salt fried。
8
It'll be fun if it's even。Cheese juice Make Tips
1. It is not appropriate to add a variety of spices to the taste of the dish ' s main eggplant juice. 2. Allergies can be avoided by quenching bacterial food before entering the food。