Scrambled clams
By VicentaLakin
I like to cook simple foods, delicious fried clams, fresh smell of raw juice. It's really good
Recipe Recommendations
- flower buds 600g
- shallots 2 pieces
- Little red pepper the 2
- garlic 2 capsules
- Jiang 2 tablets
- salt 3g
- oil appropriate amount
- MSG 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled clams
1
The clams are washed, the onions are cut, the remaining onions cut, like a map of ginger, garlic, pepper。
2
The oil's hot, it's in the ginger, garlic, the onion smells。
3
Put it in the peppers and fire it in the clams。
4
When you're going to fire, you can use the pan cover to prevent the oil from spilling over to yourself。
5
When the clams open, they'll be salted and fried, and the lid will suffocate。
6
I'll put in a stench。
7
Throw onions, turn off the fire and make a pot。
8
They're good, they're hot, they're hot, they're not hot, they're not hot。Scrambled clams Make Tips
Beware that the saline clams cannot be too salty, because the saline clams themselves are in saline water, even if they are not salty, they must be less salty