Tomato egg soup
By VicentaLakin
Recipe Recommendations
- tomato appropriate amount
- eggs appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- shrimp appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for Tomato egg soup
1
Onions cut, carrots, cucumbers cut the same size of tinkles, ripe shrimp cut the tinkles, and wooden ears cut. Tomato cut Tin。2
The pot is hot, pours into a little edible oil, makes ginger paste, joins the tomatoes a few times, then joins the cucumbers, carrots, shrimps, wooden ears, and continues to flip。3
Start a fire, add fresh water, a little wine, a little smoke, boil, turn the fire, and then five minutes later, add egg blossoms。4
A little salt, pepper powder, perfume, and onion flowers。