East slope

By VicentaLakin

East slope
It's a little greasy, it's a little greasy, it's a little greasy... It's a little salivating... and you'll be excused for a long time

Recipe Recommendations

  • pork belly appropriate amount
  • onion some
  • huadiao wine half a bottle
  • ginger slices some
  • soy sauce little bit
  • soy sauce appropriate amount
  • salt 2 grams
  • rock sugar some
  • peppercorns little bit
  • geranyl few slices

Steps for East slope

  • Make East slope step 0
    1
    Clean up the required meat。
  • Make East slope step 1
    2
    Put a proper amount of water in the pot and add ginger onions, fragrance leaves, peppers。
  • Make East slope step 2
    3
    Cook。
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    4
    Put the meat on。
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    5
    It'll be a few minutes。
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    6
    Pull it out, clean it and cut it big。
  • Make East slope step 6
    7
    The onions are covered in the bottom of the electric pressure pan, with ginger chips on it。
  • Make East slope step 7
    8
    Put the pelts in the lower code and get as crowded as possible。
  • Make East slope step 8
    9
    Prepare flowers for wine and ice cream。
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    When you're done with meat, you put a little bit of ice cream on it, too much too sweet to taste。
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    It's good to pour a little bit of butter, and then it's good to pour a little bit of a turd, and then it's good to get over 70% of the meat。
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    I made it with an electric pressure cooker. I cook first。
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    When you can open the pot, turn the meat up。
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    And press the meat, the ribs。
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    The boiler is rotten。
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    Then change the pots and put the meat in it lightly, without the sauce。
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    Put the sauce in the plate。
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    Get rid of the ginger onions, filter out the surface oil, leave behind the thick turd sauce。
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    We'll have 15 more minutes of the fire。
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    And the sauce pours into the boiler, and a little water starch is added to it, and it will be beautiful on the meat。
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    Let's have some rice, guys
  • East slope Make Tips

    It's difficult, so we can keep it in cold seals, just before we eat it..

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