Homeboy
By VicentaLakin
Recipe Recommendations
- flour 300g
- radish 400g
- meat 100g
- onion 50g
- mushrooms of 4
- yeast 3g
- sugar 10g
- oyster sauce 30g
- bibimbap sauce 20g
- pepper 5g
- peanut oil 30g
- salt 5g
- starch 30g
- chicken essence 3g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Homeboy
1
The radish pickles the water with salt, onions, meat, mushrooms。
2
In all the ingredients: oil, beryllium oil, salt, rice sauce, starch, chicken sperm。
3
Pump it up。
4
Flour, yeast, sugar。
5
Scramble。
6
The gauze covers the fermentation for an hour。
7
Fermentation twice as big。
8
Cut into small agents。
9
Pack in。
10
Squeeze。
11
Pack it up。
12
Half finished。
13
Fifteen minutes after fermentation again, the fire boils for 20 minutes。
14
After the fire's off, wait three to five minutes before the building starts。
15
The finished product。
16
The finished product。
17
The finished product。