Plum ribs
By VicentaLakin
Recipe Recommendations
- ribs three
- preserved plum
- cinnamon 1 tablet
- octagonal one
- garlic
- Jiang halves
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Plum ribs
1
Cut open, wash, remove water。
2
Get ready for the ingredients。
3
Oil is poured in the pot and a suitable amount of glucose is put in before the temperature rises。
4
Slow down, put it in the ribs. Just melt it, put it in the pelvis。
5
A proper amount of wine, a proper amount of raw and a suitable quantity of salt。
6
Turn it in, put it in, turn it up。
7
And pour into the boiled ribs, and not before the ribs! The fire is full of fire。
8
The fire will burn slowly until the soup is dried up
9
Just load the plate! Just put a mustard on it