Onion egg sauce pasta
By VicentaLakin
From the tanned breakfasts of the partners, the pasta was often seen and the evaluations were good, and I decided to try the pasta again. The noodles were bought with meat sauce, which was cooked one by one according to the instructions, and warmed up with meat sauce, added to the eggs and onions I liked, and finally spilled the fried sesame. This attempt made me fall in love with the pasta, which I ate all the face of the plate, the salty smell of the sauce in the sour, the fragrance of the noodles, and the addition of vegetables and eggs, also enriched my breakfast。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Onion egg sauce pasta
1
Prepare the ingredients, pasta, eggs, onions, pasta sauce。
2
An appropriate amount of water is added to the pot, the eggs are put in, and the water is boiled and dried for 10 minutes。
3
The pot is re-filled with water, the pasta is burned and the chopsticks are constantly mixed in the pot to prevent the sticky pot。
4
The cold eggs go to the eggshells, they are carved into flowers with little knives, and onions are cut。
5
Cooked pasta to the plate and put the sauce in hot water for heating。
6
When the sauce is hot, it's torn and packed and squeezed on the pasta。
7
Put eggs and onions next to your face, soak black and sesame, sour and chord pasta。
8
Delicious pasta is ready。Onion egg sauce pasta Make Tips
1. The pasta is to be put in the pan after the water has opened and it is to be mixed with chopsticks. 2. Meat sauce is wrapped in hot water for a few minutes, and when it is warm enough, it can be eaten. You can fry eggs if you don't like them. You don't like onions, you can fry them with butter. It smells good。