Fat cow, golden mushroom
By VicentaLakin
Recipe Recommendations
- fat beef 250g
- Flammulina velutipes 300g
- white pepper appropriate amount
- cumin appropriate amount
- salt appropriate amount
- chili noodles appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Fat cow, golden mushroom
1
Preparation material。
2
Gold needle mushrooms are removed from their roots, washed, torn into a half-centimetre circle, hand-held water, and placed in the disk。
3
Put the golden needle mushrooms up with the fat cow。
4
Heated the pan, poured a little oil, put it in a golden needle mushroom when it's 40% hot, and the temperature is 45%, about one cent, just two changes。
5
For the third time, the fat oxen gill mushrooms were salinized。
6
Brush the baking sauce with the fat cow gin mushrooms that were made the first two times。