Pickles
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- kimchi appropriate amount
- sauerkraut appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pickles
1
Garlic slices, garlic slices, ginger slices, sour cut, pepper cut。
2
Skinned silk, put in a small amount of salt, starch, mixed with oil for 10 minutes。
3
The hot pot is oiled, the meat is spread out, and the meat is made white, and it's replaced。
4
Save the oil and put it in the garlic fragrance。
5
Put in pickles and make some water dry。
6
If you put it in the meat, you can make it out with a little chicken, or you can put it away, depending on your taste。
7
The finished chart。Pickles Make Tips
It's really good