cabbage tofu

Recipe Recommendations

• tofu appropriate amount
• pakchoi appropriate amount
• wild vegetables appropriate amount
• dried shrimp skin appropriate amount
• pepper appropriate amount
• salt appropriate amount
• vinegar appropriate amount

• light
• cook
• ten minutes
• simple

Steps for cabbage tofu

1

The cabbage must be tender and tender. Wash the cabbage and split it directly. Cut the tofu into pieces.

2

This kind of wild vegetable is common in supermarkets. They are all individually packed, and one bag can be made for one meal. There are many kinds of wild vegetables, which you can choose according to your taste. After opening the bag, rinse with water and soak for a few minutes.

3

Put a little oil in a hot pan, add pepper after the oil is heated, fry until fragrant, and remove (you can not remove those who like pepper). Add chopped green onion and garlic and stir-fry, then add cabbage, stir fry for a while, add wild vegetables, add a little soy sauce according to your taste, and then add a large bowl of water. When the cabbage and wild vegetables are soft, add tofu.

4

Add a little salt, seasoning essence, vinegar, and dried shrimp skin. After the pan is boiled, add sesame oil, turn off the heat and serve. After eating it, your mouth ulcer will heal quickly, O(④_④)O haha ~

Recipe Categories

• hot dishes