Five fragrance lamb chops
By VicentaLakin
It's so tender, the goat's mountain smells so good, the entrance smells so good。
Recipe Recommendations
- lamb chops 1000g
- ginger 15g
- garlic 10g
- spiced powder 20g
- cumin powder 10g
- pepper powder 10g
- chili powder 10g
- salt 5g
- chicken essence 5g
- MSG 5g
- cooking wine 10g
- beer 250g
Steps for Five fragrance lamb chops
1
Sheep drain clean-up。
2
Scratch well-washed sheep into small pieces。
3
Get ready for all kinds of sauce。
4
The lamb chops are packed in large containers with ginger powder, garlic, vanilla powder, radiant powder, pepper powder, pepper powder, sugar, perfume, salt, wine and half a beer。
5
The lamb chops and sorbents were evenly mixed and placed in the freezer for three days。
6
THE SALTED SHEEP WILL BE RELEASED INTO THE OVEN AND BAKED IN 15 MINUTES。