Meatball steamed eggs
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- meat appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Meatball steamed eggs
1
Put on onions of ginger。
2
Salt and chicken。
3
With pepper powder and 13 incense。
4
Scratch, wine, oil, old smoke。
5
Into an egg。
6
Smash even。
7
Take one third of the meat and lay it on a plate and punch a few eggs。
8
Save two-thirds of the meat to be pelt, put it on the plate and steam it for 20 minutes。
9
Onion flower done。