Sliced pork slices in oyster sauce
By CasandraRyan
Ingredients: ketchup,chicken essence,wine,beef,pepper,starch,oyster sauce
Recipe Recommendations
- beef 500 grams
- oyster sauce 2 tablespoons
- ketchup 1 tablespoon
- wine 1 tablespoon
- chicken essence 1 tablespoon
- starch half a spoonful
- pepper Half a teaspoon
- salty and fresh
- fried
- an hour
- ordinary
Steps for Sliced pork slices in oyster sauce
1
Prepared materials.
2
Slice the beef and chop it a few times with the back of the knife.
3
Add salt, chicken essence, wine, pepper starch and stir well, add some salad oil, stir well again and marinate for half an hour.
4
Heat the pan, add a little oil, and fry the beef piece by piece.
5
Fry the beef on both sides and change color, remove it, add oyster sauce, and put ketchup in the oil pan for frying the meat.
6
Stir fry for a few seconds, add a little water, and stir well.
7
Add the fried beef.
8
Stir well and cook for dozens of seconds.
9
The rich-flavored pork slices with oyster sauce are ready.