Celery buns
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200g
- minced meat appropriate amount
- celery appropriate amount
- yeast 2g
- baking powder 2g
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
Steps for Celery buns
1
Flour is added to the warm water and the yeast。
2
With chopsticks。
3
fermented on a noodle cover and fermented at night in the fridge in the morning。
4
Get the pork together with the cut celery。
5
Salt, chicken, pelican oil, peanut oil mix。
6
The fermented face is taken out, a little flour is rubbed in the hand and bubbles are drained out。
7
Noodles grow in strips, and they split into pieces of almost the same size。
8
The scepter is thin, the stingy skin is thinner and thicker in the middle。
9
Add a mixed pie。
10
Squeeze your hands tight。
11
Packed bag covers for 20 minutes。
12
The pot is filled with cold water, the fire is shut down in 20 minutes, and the fumigation is revealed in 5 minutes。
13
The finished product。