Spicy lobster
By VicentaLakin
It's best in the summer with a bowl of lobster with iced beer
Recipe Recommendations
- crayfish 5 pounds
- green beans a
- red pepper half a
- Erjingtiao of 5
- onion one
- green onions 1 piece
- Jiang a
- garlic one
- salt appropriate amount
- bean paste a tablespoon
- Lobster dressing a pack
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- beer two cans
- medium spice
- burn
- an hour
- ordinary
Steps for Spicy lobster
1
Lobster's just getting the shrimp-seller's boss to get his head straight, get the shrimp line, come back and get some more water, brush it。
2
Ginger and garlic slices, onion slices, dry pepper slices, prep peppers。
3
Paprika cut-off。
4
Onion slice。
5
Four-season bean cutters。
6
You put oil in the pot, you put it in the onion。
7
It's lobster sauce。
8
Then put in the dry peppers and the peppers and then make them fried。
9
And then we put it in the soybean sauce and then we're going to have to fire。
10
And put them in lobster sauce and sugar, and keep going。
11
When the crayfish is cooked, it's turned red。
12
When you're red, you put it in the beans for a while, and then you put some white wine and then you do it. It's okay without the white wine
13
And then two cans of beer never started cooking。
14
Keep cooking。
15
Cook it and put it on the onions for a while。
16
Finally put in the peppers, proper salt, flavor, chicken, ready。
17
Put on some onions, finish the map。
18
The finished chart。
19
The finished chart。Spicy lobster Make Tips
I like to cook shrimp a little longer, so it's more delicious, no water, just beer, so it tastes better and tastes better。