seaweed egg soup
By JimmieFeeney
Ingredients: salt,shrimp skin,eggs,laver
Recipe Recommendations
- laver 10 grams
- eggs 3 only
- shrimp skin 10 grams
- salt a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for seaweed egg soup
1
Prepared materials.
2
Soak and wash the shrimp skins in advance first.
3
Add some water to boil, reduce the heat and cook for another five or six minutes.
4
Beat the eggs.
5
Slowly pour the threads into the shrimp skin soup.
6
Cut the seaweed into pieces, add it to the soup, add some salt and stir well.
7
Pour it out and sprinkle it with some sesame oil.seaweed egg soup Make Tips
After the shrimp skin soup is boiled, just keep the heat low, so that the egg soup will not easily bubble and will be relatively clear.