Red-beans peanut roses

By VicentaLakin

Red-beans peanut roses
The clock is ticking, and in previous years it has always been lazy because it's always a lot to receive and can't eat. And this year, when the festival was not yet here, it moved the idea of the buns, because that big pile of rose sauce triggered the idea of roses. The first thing that comes to mind is the eight-poo roses, but it's decided to give up before we can figure out all the eight-poo ingredients, because the sum is too small to be distributed to the heads of those eight-poo ingredients, and it's too small and negligible. Why don't you take one or two and make a sweet peanut rose. Take back all the mature little leaves and pack the little roses. The leaves are too small, the twigs are too small, they're just super mini money. Cook it and eat the smallest, then remember the least weight. So we got the smallest of the rest. It's only 12 grams. Four at once! The best in history, and four at less than 60 grams. That's not as good as one in the street

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Steps for Red-beans peanut roses

  • Make Red-beans peanut roses step 0
    1
    Material: 200 grams of rice, 50 grams of peanuts, 50 grams of red beans, 100 grams of rose sauce。
  • Make Red-beans peanut roses step 1
    2
    The red beans are washed separately from the zirconium and immersed in water until their hair rises。
  • Make Red-beans peanut roses step 2
    3
    The peanuts go to the shells, soak up with water。
  • Make Red-beans peanut roses step 3
    4
    Boiled red beans and peanuts are placed in high pressure pans for 10-15 minutes。
  • Make Red-beans peanut roses step 4
    5
    Peanuts and red beans are evaporated and not spoiled。
  • Make Red-beans peanut roses step 5
    6
    Roll in the net and control dry moisture。
  • Make Red-beans peanut roses step 6
    7
    The rice is also pouring into the net for water。
  • Make Red-beans peanut roses step 7
    8
    Put all the material in the big bowl。
  • Make Red-beans peanut roses step 8
    9
    Mixed even, backup。
  • Make Red-beans peanut roses step 9
    10
    Leaf wash, dry。
  • Make Red-beans peanut roses step 10
    11
    A twilight roll is a half hollow cone。
  • Make Red-beans peanut roses step 11
    12
    Put the material in, fill it tight。
  • Make Red-beans peanut roses step 12
    13
    The leaves are then covered down and folded to one side into a triangle。
  • Make Red-beans peanut roses step 13
    14
    Tie it up with a rope from the top to the waist。
  • Make Red-beans peanut roses step 14
    15
    Cut out the leaf handles。
  • Make Red-beans peanut roses step 15
    16
    The biggest and the smallest sting。
  • Make Red-beans peanut roses step 16
    17
    Put it in the pot, boil it and turn it to the fire, boil it for one or two hours
  • Make Red-beans peanut roses step 17
    18
    Scrambles to soften, burn。
  • Make Red-beans peanut roses step 18
    19
    Pull out the controlled water, dry。
  • Make Red-beans peanut roses step 19
    20
    Little squirms are as long as toothpicks。
  • Make Red-beans peanut roses step 20
    21
    Remove the leaves。
  • Make Red-beans peanut roses step 21
    22
    Put on the rose juice。

    • Red-beans peanut roses Make Tips

    Too many rose petals can affect the taste of the sting, which can be reduced at a margin, but no increase is recommended. Cooking times need to be increased or reduced depending on the size of the sap. The sugar/red sugar/honey can be used at your own taste。

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