The altar is red beans

After wrapping up the roses, there are still a few leaves left, and a little bit of rice and red beans made of salt. Red bean salt, the classic is red bean, but this year it's different. The jars are too fat and, if they were to be cut in the same way as they used to be, they would seem too fat. It's better to cut into little pieces, at least with thin meat. This must be the leanest piece of meat in the altar. Although it still looks fat. It's extra fat, which both adds to the scent and reduces the amount of oil. The salt is based on experience, so that it can be added randomly without experience. In the beginning, the twig rolls were a half-pack, the best and favorite look. And then, when you see the leftovers, you wrap the last two into fat tumblers, and there's no leftovers. The jar of meat is salty and tastes no less than the meat version。