It's a firecracker
By VicentaLakin
It's when the cuisine is on the market in the spring, and it's when the cuisine from the home is washed and squeaked, and it's cooked with red slash slices, and ginger and garlic peppers, a little salt mixed, and a month in the freezer room in the bottle. Simple, sour, sour, ready for dinner
Recipe Recommendations
- Marinated bamboo shoots with bracken appropriate amount
- shallots a little
- white granulated sugar appropriate amount
- rapeseed oil appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for It's a firecracker
1
The golden yellow, beautiful light, the fragrance of sourness in the lids, the feeling of a moment。
2
The harder it gets, the harder it gets。
3
Move to the plate。
4
It's hot with the right amount ofseed oil, it's fried, it's a little bit of sugar, it's evenly mixed with onions。
5
That's what I used to eat when I was a kid, and when summer was so hot it was super good。It's a firecracker Make Tips
1. A small amount of sugar can neutralize the acid. 2. Some wine may also be added to the fire。