Red-burned cattle
By VicentaLakin
Let the doll fall in love with the oxen!
Recipe Recommendations
- beef tendon 250 grams
- Jiang 3 tablets
- garlic the 2
- soy sauce 3 scoops
- white sugar 1 scoop
- salty and fresh
- fried
- several hours
- ordinary
Steps for Red-burned cattle
1
A pack of 250 grams。
2
Get some water through。
3
Put on the garlic, and we'll have a three-hour stew。
4
Get the cow out of there。
5
It's a hot sauce in a boiler, and it's three times in a oxen, and then in a soy sauce, it's two times out of a pot. Done!