Eggs and minced meat
By LulaConnelly
Ingredients: salt,Hangzhou pepper,carrots,pork,eggs,pepper,cooking wine,salad oil,sesame oil,onion,Jiang,warm water
Recipe Recommendations
- eggs appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Hangzhou pepper appropriate amount
- salt appropriate amount
- carrots appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- warm water appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Eggs and minced meat
1
Cut the pork into slices and add green onions and ginger.
2
Chop them together into powder.
3
Cut the carrot into small dices.
4
Heat the pan and add the oil, add the carrots and stir-fry. Pour in the pork and stir-fry until done.
5
Chop the pepper.
6
Put the stir-fried pork into a bowl, add salt, warm water, eggs, pepper, cooking wine, and pepper.
7
Stir together well.
8
Heat the pan and add oil. Pour in the stirred egg mixture.
9
Fry until cooked, pour some sesame oil out of the pan.Eggs and minced meat Make Tips
Carrots can be better absorbed and nourished by stir-frying in oil. Warm water is one-third of the solid matter. When frying, cover the lid and fry slowly over medium heat until both sides are cooked.