The troupe
By VicentaLakin
Recipe Recommendations
- celery leaves appropriate amount
- carrots appropriate amount
- cornmeal appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- baking powder 2g
Steps for The troupe
1
Celery leaves clean。
2
Celery leaves cut, carrot cut。
3
Half a bowl of corn paste with boiling water。
4
Smashed with chopsticks and powdered with two grams。
5
Sliced celery leaves and carrots。
6
With salt and 13 incense。
7
An appropriate amount of corn starch and a group of flour。
8
Twenty minutes for the troupe. Twenty minutes for the steam。
9
The finished chart。