Home-cooked fried rice noodles
By ScotFerry
Ingredients: salt,rice noodle,carrots,vegetable oil,sesame oil,balsamic vinegar,onion,garlic,soy sauce,cumin powder
Recipe Recommendations
- rice noodle appropriate amount
- carrots a
- onion a
- garlic three grains
- vegetable oil three scoops
- salt a spoonful
- balsamic vinegar a spoonful
- soy sauce a spoonful
- sesame oil few drops
- cumin powder a little
Steps for Home-cooked fried rice noodles
1
Prepare raw materials.
2
Soak the rice noodles in a container with warm water (about 30 degrees Celsius) until there is no hard core.
3
Drain the soaked rice noodles.
4
Cut the carrot into thin threads, chop the garlic into pieces, and chop the scallion white and onion leaves separately.
5
Put three vegetable oil in a frying pan, heat the oil and saute the chives into pieces.
6
Pour in the shredded carrots and stir fry until the shredded carrots are soft.
7
Pour the rice noodles into the frying pan and stir fry.
8
Add 1 spoonful of salt, 1 spoonful of soy sauce, and 1 spoonful of vinegar and continue to stir fry to make the rice noodles taste well.
9
Add the chopped green onion leaves and chopped garlic in and stir.
10
Pour in a little cumin powder.
11
Finally, pour in a few drops of sesame oil and stir well and turn off the heat.
12
Fry the eggs and put them on top.