Dutch beans

By VicentaLakin

Dutch beans
# Vegetables # # for the summer # and the greens are evaporated。

Recipe Recommendations

  • snow peas 300 grams
  • flour appropriate amount
  • garlic few grains
  • blending oil appropriate amount
  • salt appropriate amount
  • pepper few grains
  • sesame oil appropriate amount

Steps for Dutch beans

  • Make Dutch beans step 0
    1
    Dutch beans get out of the bars, clean and dry。
  • Make Dutch beans step 1
    2
    Chess spares when Dutch beans dry up to about 90%。
  • Make Dutch beans step 2
    3
    Dutch soybean silk is powdered and plattered so that it is powdered on every silk of Dutch soybean, and the steam boiler that has already been boiled for a moment。
  • Make Dutch beans step 3
    4
    The fire is evaporated for 7-8 minutes。
  • Make Dutch beans step 4
    5
    Crush the lids, a little drying of the steamy Dutch beans。
  • Make Dutch beans step 5
    6
    Hot pots of cool oil, blasted peppers, fresh peppers of pepper oil, steamed Dutch beans pouring into the frying pan。
  • Make Dutch beans step 6
    7
    Dive, platter, add a little salt。
  • Make Dutch beans step 7
    8
    Reveal the pallet。
  • Make Dutch beans step 8
    9
    Sesame oil is fragrance。

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