Stir fried pork slices with lotus root
By KaileyDooley
Lotus root has high nutritional value. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and starch. It has obvious effects in replenishing qi and blood and enhancing human immunity.
Recipe Recommendations
- lotus root appropriate amount
- pork appropriate amount
- Hangzhou pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Stir fried pork slices with lotus root
1
Prepare the ingredients.
2
Cut the pork into slices.
3
Put it into a bowl, add salt, soy sauce, and starch and grasp well with your hands.
4
Cut the lotus root into slices and cut the pepper into sections.
5
Cut green onions, ginger, garlic, and peppers for later use.
6
Heat the pan, add oil, add spring onions, ginger, garlic, and pepper to fry until fragrant. Add the pork and stir-fry it until done, and put it aside.
7
Brush the original pan clean, heat, add a small amount of oil, add lotus root and stir-fry until done.
8
Add the stir-fried meat to lotus root and stir well. Add MSG, pepper and salt and remove from the pan.Stir fried pork slices with lotus root Make Tips
Salt was originally put in the meat, but less salt should be added when frying lotus root.