Korean chili
By VicentaLakin
The city in which they live has a Korean colony where they eat too much
Recipe Recommendations
- Rice cake strips appropriate amount
- Cheese-filled rice cake appropriate amount
- fish cake
- boiled eggs
- onion appropriate amount
- carrots appropriate amount
- cuttlefish ball
- salt
- hot sauce
- ketchup
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean chili
1
The cakes are sealed, and they are taken down in water for about 10 minutes. I've got pastries and cheesecakes together。
2
Fish cakes are long strips, written in small pieces, are not too small to affect the taste, and the inkballs are cut open from the middle or they don't taste easily。
3
Hot sauce and sauce. Just a little bit of carrot onion. I didn't put too much on it because I didn't eat much of it because I was cooking. I'm using salsa, and if you need some sugar with regular ketchup. I used the spicy sauce to buy pastry. I think the difference between the old pastry sauce and the ordinary Korean spicy sauce is some sugar and some acid. And this sauce isn't hot。
4
It's not easy to burn oil in a pot, it's boring to taste. Get onions and carrots over the oil and watch the onions start softening next year. I use salad oil, and I don't see how it's changing。
5
Water, pastry. There's not enough to fill it with, and it's easier to get soft in the old days and a bunch of soup. Put a spoon of salt on it. Because there's salt in the salsa and salsa, it's a little less. I have my own opinion here. I wouldn't recommend it if you'd been taught to put pepper powder or pepper powder. The peppers will be especially spicy. Better not。
6
When the water is thin, the fish cakes, ink balls and boiled eggs. Because fish cakes and ink balls become softer and affect the taste, it's best to have fish cakes when the cake starts softening. The water looks very thin at this point, no need to add。
7
Add hot sauce and sauce. I put a bag of spicy sauce in it when I saw it before, because the spicy ones are better. The corresponding salt is less. I don't have any sauce, maybe a spoon, too sweet. Here's another problem. I've had a really sweet pastry out there. It's really bad. That's why I don't put sugar in the sauce and sweetness in the sauce. If you like sweets, you can put sugar on your own。
8
Finish the sauce, change the fire. During this period, the spoons are to be swung around the bottom of the pot to avoid a sticky bottom, not a big flip, and to make the cake ugly. And when the soup is almost at the bottom. If the pastry is starting to drop soft, the water is still a lot, the soup is still a lot, it's a lot more water, the fire is enough. Let's get it out and enjoy itKorean chili Make Tips
1. The material should not be too cumbersome. Better use Korean sauce, if you use garlic sauce, then put sugar in it, less or less fish cake, but it's definitely different from Korean. 2. The water may be tardled when the face is cooked. Then put it in a baked pastry without cooking together。