A simple version
By VicentaLakin
I've been looking forward to living like this, so I'm going to have to get some hot water from the supermarket
Recipe Recommendations
- pork belly a pound
- spring bamboo shoots half a catty
- Jiang a
- pepper appropriate amount
- edible oil a little
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for A simple version
1
Five flowers cut into one finger wide, massaged and painted with salt and peppers, and absorbed the salt into the house, where there was no place to hang the meat, so they were salted in the basin and turned over in half a day。
2
It's hot water, so no water。
3
Scrambling, scrambling。
4
Ginger to the skin。
5
Cut into small pieces。
6
The meat is cut into a thick finger, and then the spare is removed。
7
Cream under the oil。
8
Add salted meat, pour it into the right amount of wine, turn it up and change color。
9
Pour it in, add a spoon of salt。
10
Pour in a small bowl of hot water, put a lid on it and boil it in a fire for 20 minutes。
11
Burn it and make a pot. White soupA simple version Make Tips
i see some of you can put onions and leaves, and i'm doing it on the show, it's simple and it's good