Tea mushroom fried meat
By VicentaLakin
It's a unique smell of symmetrical tea and mushrooms with meat. I've got a little ham sausage inside. It's a very refreshing meal. It's a very simple dish. In the recipe below, I'll show you how to clean this tea mushroom。
Recipe Recommendations
- tenderloin half a catty
- tea tree mushroom two or two
- ham sausage a
- onion a little
- Jiang a little
- garlic a little
- cooking wine a spoonful
- starch half a spoonful
- soy sauce half a spoonful
- oyster sauce 1/3 spoon
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tea mushroom fried meat
1
I bought these short tea mushrooms with a little bit of salt for 10 minutes, and it's easy to wash them。
2
The spinal lobes that are bought are to be cut by hand, and to affect the taste with a machine. Ham sausages and various ingredients are also cut. Stand by。
3
Meat silk starch and wine. Pick up for ten minutes。
4
Cleaned tea mushrooms and boiled water. Dry water backup。
5
Hot pots of oil. Put it in the onion。
6
Turn a little fire and fall into a raisin。
7
It's a little white when the fire turns. Pumping in raw and platinum oil。
8
It's a little old-fashioned。
9
Tastes very nice。Tea mushroom fried meat Make Tips
Tea mushrooms must be cooked。