Beef halogen
By VicentaLakin
Recipe Recommendations
- salty and fresh
- halogen
- an hour
- senior
Steps for Beef halogen
1
The finished product。
2
Simple and delicious。
3
Food ready。
4
A cold pot of cold water shall be put in a fresh beef, and a little wine shall be boiled with fire, leaving the plume behind, and washed with cold water。
5
The spices are ready。
6
Watered beef discharges high voltage pans。
7
Vegetable oil, sugar and sugar are in the pot, and they don't stop swung to red。
8
Add a proper amount of fresh water to boil。
9
Add raw, old, dry chili, salt, ginger, eight horns, glucose to the beef. # Vanilla leaves, peppers, # # # # # halo powder, # sweet noodle sauce #。
10
Add onions, put a lid on and choose the beef key。
11
The halogenated beef is fragrance。
12
Plant oil in the pot is added to the garlic paste, red peppers and fried spices。
13
The made pepper garlic is mixed with raw, old, vinegar and a few halogenated beef soup juices。
14
You're lazy to slice, you're gonna rip your hands off and eat meat。Beef halogen Make Tips
The criteria for determining the ripeness of beef are easily inserted with chopsticks. After half an hour of immersion, they can either eat directly or mix up with garlic。