Rose-crackers
By VicentaLakin
Coolie, it's a snack in Shashi! We'll go back to Min Street on a trip to Xian. Today is an improved version of "Rose lasagna"! Sweat and sweet, roses are more intoxicating
Recipe Recommendations
- glutinous rice appropriate amount
- water appropriate amount
- cooked purple sweet potato appropriate amount
- rose sauce appropriate amount
- sweet fragrance
- pot
- several hours
- ordinary
Steps for Rose-crackers
1
The rice is impregnated four hours early and the weather is so cold that it can bubble overnight. The rice wash is clean, the water can touch a finger and just press the cooking button。
2
Time's up, a little cold。
3
Potatoes go to the skins and they're muddled with rose sauce。
4
Fresh boxes are oiled, rice is a layer of mashed potato roses。
5
We'll put another piece of rice on the board, and we'll make it a little tighter。
6
Cover the fridge for two hours。
7
The board is oiled, the box is retorted, and the coolies are perfect。
8
Change the knife to a diamond plate。
9
They can be eaten with rose sauce or honey。
10
It's delicious at homeRose-crackers Make Tips
It's not easy to digest