Garlic dry beave silk melon
By VicentaLakin
Dry beaks are rich in proteins and other nutrients, and tastes are rare. The silkmelon steams with the dry beauties and the heat is beautiful。
Recipe Recommendations
Steps for Garlic dry beave silk melon
1
Prepare the material。
2
Dry bee's immersed early。
3
Boiled dry beaks torn to shreds, onions。
4
The silkmelon scratched the skin, cut the part。
5
Go in the pot, put in the dry Beth's fried incense。
6
Add garlic paste to a little bit of butter and soy sauce。
7
The melon put it in the plate and put the dry garlic on it。
8
Put it in the steam furnace for five minutes。
9
Oil, soy sauce, salt, hot sauce, evaporation with water to pour on the steamed dry melon。