A very common broth.
It is light and refreshing, and it also has the effect of beautifying and reducing fat.
Delicious seaweed bean sprout soup
Recipe Recommendations
- kelp silk 100 grams
- soybean sprouts 50 grams
- mushroom 50 grams
- onion appropriate amount
- salt appropriate amount
- pepper 1·5 grams
- sesame oil appropriate amount
- Jiang appropriate amount
Steps for Delicious seaweed bean sprout soup
1
Prepare all the ingredients.
2
Bring the sea into boiling water and cook for 2 minutes to cool and set aside.
3
Pour oil in a wok and saute chives and ginger.
4
Pour in all the washed ingredients, stir fry for a while and turn off the heat.
5
Pour the stir-fried ingredients into the soup pot, add appropriate amount of water and cook for 15 minutes.
6
Then add salt and stock essence.
7
Add pepper to taste.
8
Finally pour in sesame oil.
9
Turn off the heat after boiling.Delicious seaweed bean sprout soup Make Tips
When boiling the kelp, you can add some vinegar to the water, which can not only remove the fishy smell of the kelp but also make the kelp soft. It is best to cut the cooked shredded seaweed short so that it can be easily eaten.