Sunflower cupcakes
By VicentaLakin
The summer color, seeing it as if it were in nature。
Recipe Recommendations
- milk 45 grams
- butter 25 grams
- eggs of 3
- low-gluten flour 100 grams
- fine sugar 60 grams
- white vinegar few drops
- white bean paste 100 grams
- Oreo cookies 9 tablets
- yellow pigment a little
- sweetening
- baking
- several hours
- ordinary
Steps for Sunflower cupcakes
1
Put butter and milk in small pots to heat the fire up until it melts。
2
The egg purr and a few drops of white vinegar hit the tip three times with sugar。
3
Add yolk and continue to use the electric omelet。
4
It's not right to lose the pasta until it drops。
5
Sifted low-banded flour and slashed evenly with a razor (do not stir the ring)。
6
One third of the paste is evenly mixed with butter milk from the first step。
7
We're gonna mix the mixed paste with the remaining two-thirds。
8
Squeeze the cake into a bag of flowers into the cake mould (with little paper butts in it) and shake the bubble out。
9
LONG-SWEETED OVEN CRTF32WBL, 170 DEGREES PREHEAT FOR 10 MINUTES. PUT IT IN THE MIDDLE OF THE OVEN 170 DEGREES 25 MINUTES。
10
Get out of the oven and cool it。
11
White bean sand with a little yellow chromosomal。
12
LOADED IN A BOUQUET (SN7173)。
13
Take an Olio cookie and put it on the cake。
14
Scrambling around the edges of Olio to the petals of sunflower, the first floor。
15
Squeeze between the two petals on the second level and the third and fourth levels on the same pattern. Squeeze three to five floors according to personal preferences。Sunflower cupcakes Make Tips
1 If not too sweet, the amount of sugar can be reduced, but not less than 30 grams. 2. The average size of eggs in this square is 63 g. 3. Each oven has a different temper, and the temperature and time of the oven is for reference only。