The egg soup
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- eggs a
- starch a little
- salt a little
- chicken essence a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The egg soup
1
Eggs scattered。
2
The rinse is washed and released into the open water and the leachate is cut to shreds。
3
A proper amount of fresh water will be poured into the pot and then put into the canteen。
4
Burn it and put it in starch。
5
Finally, slowly pouring into the egg fluid and quickly mixing it with salt chicken。
6
Loads can be eaten。