Braised vegetarian chicken
By TobinGoyette
This dish is basically simple and delicious. Even my very picky mother praised it for being delicious. It's very difficult. Hehe...
Recipe Recommendations
- vegetarian chicken appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for Braised vegetarian chicken

1
Preparation ingredients: vegetarian chicken and aniseed.
2
Look, this is the finished product, but you have to be careful when frying to prevent the vegetarian chicken from sticking. This is my first time making it, so when frying, I found that the vegetarian chicken would stick together, so I had to be very careful.3
I didn't take photos at this step because I was really in a hurry! In fact, after frying the vegetarian chicken, leave a little oil in the pan, add garlic and saute it until fragrant, then pour in the vegetarian chicken, add water, and the water is basically over the vegetarian chicken. Then add the aniseed ingredients, sugar (I like vegetarian chicken to be sweet, so I put more sugar in it), a little salt, and soy sauce, then cover the lid and cook until the soup is almost dry. Add a little chicken essence before taking out of the pan.