Homemade lunch meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Homemade lunch meat

1
Get a pound of meat and ginger。
2
Scratched into fine meat。
3
Add starch and flour to the container and insert an egg。
4
Smash even。
5
Put the eggs in the meat。
6
Pumping oil, pepper powder, salt, sugar, oil for consumption。
7
一个方向Smash even。
8
Paint oil in containers。
9
Put the meat down。
10
Put the tin paper on the pot for 40 minutes。
11
Slice。
12
Load complete。