Fried sea mushrooms
By VicentaLakin
For a long time, sea mushrooms were either fried or scrambled. One day we went to a friend's house, and the fried sea mushroom at the table was particularly delicious, so we asked a friend about the practice, the first time, and it was a success. Now share it with you。
Recipe Recommendations
- fresh mushroom 300g
- eggs one
- flour 30g
- shisanxiang appropriate amount
- salt and pepper powder appropriate amount
- salt appropriate amount
- starch 2 tablespoons
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fried sea mushrooms
1
Get your food ready。
2
It's cold to the ground。
3
Pick up the asphalt and split seafood mushrooms in two。
4
Added eggs, flour, starch and an appropriate amount of 13 fragrances, salt and mix。
5
Pumping pickles 5-10 minutes or so。
6
Hot boilers of hot oil, which can be extracted from sea mushrooms when the heat is around 70%, can be used by medium- and small-flammation fire to gold。
7
Let's get some pepper and salt。
8
It's nicer than friesFried sea mushrooms Make Tips
In the absence of xenon, it can also be replaced with five fragrances. It's delicious too。