Home-cooked yellow croaker
By AntonioJerde
At breakfast on the weekend, my husband said that he hadn't eaten roasted yellow croaker for a long time. After breakfast, we immediately took action to the market to buy two fish and bought some other seafood. Hehe, a sumptuous lunch was baked.
Recipe Recommendations
- yellow croaker two
- leek appropriate amount
- octagonal two
- sugar 2 tablespoons
- salt 1 scoop
- cooking wine half a spoonful
- vinegar half a spoonful
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Home-cooked yellow croaker
1
Preparation ingredients: two yellow croaker, a little onion, ginger and garlic, two star anise, 2 tablespoons of sugar, 1 tablespoon of salt, half a tablespoon of vinegar, half a spoon of cooking wine, and a little leek. Pour all the seasoning into a bowl, then add half a bowl of water.
2
Pour peanut oil into the hot pan (a little more, so that the fish will be fragrant and delicious) Add green onions, ginger and star anise and stir-fry until fragrant, then pour in the mixed sauce, and then rinse with water to settle. Pour the sugar in the bowl into the pan. Cover the pan and bring the soup to a boil.
3
After boiling the soup in the pot, put in the fish and cover the lid.
4
When I was about to publish it, I found that a picture was missing and not uploaded. I'll just write here briefly. Cook the fish for a minute, turn it over and add ginger slices, then cover the lid and cook slowly. When the soup is almost ready, add leeks (or cilantro), cover the pot and simmer for a minute, and then turn off the heat.
5
The fragrant yellow croaker is out of the oven. It is very good to add leeks to enhance the flavor. I recommend everyone to try it.