A chrysanthemum with liver
By VicentaLakin
THE ACROPHAGUS IS COLD, TASTES BITTER, HAS THE EFFECT OF EXCRETING THE LIVER, DEFUSING THE HEAT, AND ITS NUTRIENTS, SUCH AS CARROTS, VITAMIN C, POTASSIUM AND CALCIUM, ARE EFFECTIVE IN COMBATING INFLAMMATION, HAVE GOOD THERAPEUTIC EFFECTS ON BRONCHITIS AND TONSILITIS, HAVE LOW ARYRA FEVER AND HAVE LOW FAT AND CARBOHYDRATE CONTENT, AND EAT ACACIA REDUCES BLOOD SUGAR CONCENTRATIONS, ESPECIALLY FOR DIABETICS. THE LIVER IS RICH IN VITAMIN A AND TRACE ELEMENTAL SELENIUM AND HAS THE EFFECT OF PROTECTING VISION, FILLING GAS BLOOD, DETOXIFICATION, ANTI-AGE RESISTANCE AND INCREASED IMMUNITY。
Recipe Recommendations
- bitter chrysanthemum 500G
- cooked pork liver 200g
- minced garlic 5g
- Very fresh. 10g
- white sugar 5g
- chicken essence 3g
- oyster sauce 5g
- sesame oil 5g
- salt 10g
- tomatoes 150g
Steps for A chrysanthemum with liver
1
Quake it clean, put it in the big bowl。
2
Piggy liver slices, put on the curry。
3
Tomatoes cut thins and put them in big bowls。
4
The bowl is filled with garlic paste, salt, rice vinegar, neptunium oil, very fresh taste, sugar, chickens, perfume, etc。
5
Ply the ration juice into the main ingredient。
6
Load the disc, come to the table。A chrysanthemum with liver Make Tips
Once the mains and ingredients are ready, they will be tuned quickly, and the time will be up to the table. Otherwise, the aristocrats will be stung for salt and sugar pickles, which will affect the taste of color。