It's cool
By VicentaLakin
It's nice and fresh, and it's cool and fresh, and it's good to eat。
Recipe Recommendations
- bitter chrysanthemum 1 tree
- Apple half a
- eggs one
- Sweet and sour water radish flower one
- Weijixian soy sauce appropriate amount
- apple cider vinegar appropriate amount
- white sugar appropriate amount
- Green pepper powder a little
- oyster sauce appropriate amount
- garlic 1 clove
- salt a little
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for It's cool
1
(b) Prepare the food: the diarrhea removes its leaves, immersesed in salt water for 10 minutes, washes it repeatedly, washes it again and again, so that the raw water does not affect the stomach health. Garlic goes to wash the skin clean and shredded; sugary radish is made of early pickles, and this season my family often uses apple radish for special appetizers. Apples need leather, and I used to wash them with flour several times and wash them with water. Eggs are left over for breakfast, and it's a good choice to get involved in the cooling。
2
Washing apples half-opened, taking half to the core, then cutting, burning and softening。
3
After extraction, cold water is used, clean water is controlled, rolled together every four yards into roses and fixed with toothpicks。
4
Garlic mud is added to sugar, green pepper powder, pelican oil, very fresh soy sauce, vinegar, a little salt, sauce。
5
Take large bowls or basins, cut the chrysanthemum and fill them with bowls or basins。
6
Eggs are cut into the bowl with an egg cutter, with a fined garlic juice, or with garlic juice, which is then loaded into the bowl。
7
The apples and radishs will be on top, and the good apples will remove their toothpicks。
8
It's good to eat when it's good。It's cool Make Tips
There's no special requirements for cuisine, so you can mix it with the sweet, spicy, salty ones you like, with a little fruit。