It's a broad shrimp host
By VicentaLakin
The fans, they often appear on the table, and I don't know if you like it, but I love it。
Recipe Recommendations
- fresh shrimp 10 rats
- squid tentacles art. 1
- soybean sprouts 1 handful
- red pepper a little
- dried mushrooms 4 flowers
- Longkou vermicelli 2 they have given
- onion half a
- onion art. 2
- oyster sauce 1 scoop
- soy sauce 3 scoops
- chicken essence 1 scoop
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for It's a broad shrimp host
1
Get ready to eat, pick up shrimp wires, split shrimp tails。
2
Bean sprouts clean。
3
Hot pot, blow your head out of shrimp oil. It smells good。
4
Pull out the shrimp head and blow the tail。
5
The next thing you know, the squid silk and the mushrooms and the dry mushrooms are going to be soft-sliced。
6
Put the soybean sprouts and the powdered fans down。
7
And then you're gonna have a lot of work, and you're gonna have to put on some hot sauce, and you're gonna have to have two chopsticks, and you're gonna have to put onions。
8
Pick up the pan。