I have eaten many kinds of bean paste, but my favorite is Xin He Shallots Companion Bean Paste. Not only does it taste good, but it also has guaranteed quality and is a food that has received the green food mark.
Green food refers to food from pure, good ecological environment, pollution-free, safe, high-quality and nutritious that has been recognized by specialized agencies and allowed to use the green food label.
Colorful noodles with soy sauce
By MireyaGlover
Recipe Recommendations
- flour 200 grams
- bean paste 150 grams
- green onions 50 grams
- edamame 100 grams
- mung bean sprouts 100 grams
- Flammulina velutipes 100 grams
- cucumber 1 piece
- red pepper 1 piece
- carrots 1 piece
- purple cabbage 100 grams
- black fungus 100 grams
- oil 30 ml
- huadiao wine 20 ml
- salt 4 grams
- octagonal one
Steps for Colorful noodles with soy sauce
1
Main material drawings
2
200 grams of flour, add 2 grams of salt.
3
Add 50 grams of water and mix to form a hard dough.
4
Roll into dough sheet 1-2 mm thick.
5
Cut the section to the width you like.
6
Put the water in the pan to boil, add the noodles to boil, and serve.
7
Heat the pan, add 20 ml of oil, add 1 star anise, and fry slightly.
8
Add diced pork belly and stir fry.
9
Add Huadiao wine and simmer.
10
Add diced green onions.
11
Add the Chinese onion and Chinese onion companion bean paste.
12
Add water and edamame and cook for another 3 minutes and remove.
13
Boil water, add 10 ml of oil and 2 grams of salt.
14
Blanch green bean sprouts.
15
Blanch the mushroom.
16
Blanch the carrots.
17
Blanch the red peppers.
18
Blanch edamame.
19
Colorful fried noodles are ready.
20
Put some of each vegetable into a noodle bowl.
21
Fish well and start eating.
22
Made edamame sauce.
23
Colorful noodles with soy sauce.
24
The evenly scooped fried noodles.Colorful noodles with soy sauce Make Tips
It is best to eat Zhajangnoodles with a variety of crispy vegetables.